Share our first hand experience of managing restaurants and dining areas.
Because of our competence and professionalism we can show our clients what we are able to do in different areas of the market.
We have achieved this with 12 years of experience at “La Fermata” restaurant in Alessandria ( 1 Michelin Star), the important partnership at “Relais Rocca Civalieri di Quattordio” restaurant and as executive chef of the Eataly restaurants in Tokyo, together with Andrea Ribaldone and a selected network of partners.
For restaurants, food venues and businesses involved in food and wine, we work on:
- Personalised analysis and expert advice
- Kitchen set up and coordination
- Staff training and development
- Menu creation
- Expert advice on restaurant management
Some examples are Eataly Japan and Borgo Egnazia.